Many of us strive to work while we vacation in a pursuit of work life balance. Can popular lobby workspaces have adverse affects on business and leisure travelers alike, and is there an argument for some hotels to keep 'business centers?' 

The amount of food waste created by the Hospitality industry is shocking. Over the past decade, Craft House has challenged industry leaders to adopt methods to reduce food waste. This Zurich Bakery takes a common practice at home (eating day old bread) and uses it to help reduce food waste and change consumer behavior.  

Is millennial travel all About boutique hotels and coliving, or is there a new breed of travelers - young, professional, reaching their peak of income earning, and dying to experience old school luxury? 

Experts agree more needs to be done in the region to reduce the environmental impact of events and make them more sustainable

Craft House Founder and Director, Yvette Jong, contributes to www.Nomad-Chic.com, posting content on inspiration and travel from around the world. Follow her dispatch on www.Nomad-Chic.com where inspiration is destination!

Craft House Founder and Director, Yvette Jong, contributes to Nomad-Chic, posting content on inspiration and travel from around the world. Follow her dispatch on where inspiration is destination!

Craft House Founder and Director, Yvette Jong, contributes to www.Nomad-Chic.com, posting content on inspiration and travel from around the world. Follow her dispatch on www.Nomad-Chic.com where inspiration is destination!

You’ve seen TEDx videos, but do you know what it takes to throw the event? From design meetings and connecting with friends to guerrilla marketing, Yvette Jong's day has a little bit of everything.

Interview with Yvette Jong, Sustainable Tourism expert on China, Sustainability and Change

by Responsible Hotels Team, Carlos Buj