"Event planners can do more to prevent food waste," says Craft House founder and director Yvette Jong
Read MoreExperts agree more needs to be done in the region to reduce the environmental impact of events and make them more sustainable
Read More"Event planners can do more to prevent food waste," says Craft House founder and director Yvette Jong
Read MoreExperts agree more needs to be done in the region to reduce the environmental impact of events and make them more sustainable
Read More