In "The Good, the Bad and the Funky," Craft House Director Yvette Jong covers hospitality from all angles and leaves no stone unturned in the search for what works and what doesn't. From trend spotting and paradigm shifts to cultural adaptation, design do's and don'ts and environmental know-how, the list goes on.

Yvette Jong, Founder and Director of Craft House, was interviewed by HOTELS, the magazine of the worldwide hotel industry, on the topic of sustainable practices in hotels across the world.