If Asian hotel brands can do without shark fin, can't the Hyatts and Sheratons out there do the same?

Weigh-what-you-eat concepts

Concepts, Lifestyle, Sustainability, Wine and DineCraft House ConsultingDecember 18, 2011Food waste, Harvester, Hong Kong, Restaurants, Sustainability, Vegetarian, Water Footprint

Chinese drink by the case and buy by the vineyard

Wine is still largely a status symbol in China and while many are learning about the fine qualities of wine appreciation, but it certainly isn't stopping the wealthiest from purchasing vineyards across southern France

Lifestyle, Wine and DineCraft House ConsultingOctober 27, 2011Auctions, Bordeaux, Burgundy, Chinese, Christies, Sotheby's, Vineyards, Wine

My dad pioneered wine pairing with Chinese cuisine

Mandarin Oriental Hong Kong asked Twitter followers if they've had extraordinary culinary experiences pairing Chinese food with fine wines. We couldn't resist digging up this 1992 Zachys Gazette article about Sesin Jong, father of Craft House Founder and Director, Yvette Jong, from the archives.