Sustainable restaurant practices: Äss Bar: We sell day old bread

The amount of food waste created by the Hospitality industry is shocking. Over the past decade, Craft House has challenged industry leaders to adopt methods to reduce food waste. This Zurich Bakery takes a common practice at home (eating day old bread) and uses it to help reduce food waste and change consumer behavior.

Concepts, Lifestyle, Marketing, Sustainability, Wine and Dine, HOTELsMag.comCraft House ConsultingSeptember 5, 2016Ass Bar, Food waste, HOTELSMag-com, Yvette Jong, Zurich