Sustainable restaurant practices: Äss Bar: We sell day old bread

The amount of food waste created by the Hospitality industry is shocking. Over the past decade, Craft House has challenged industry leaders to adopt methods to reduce food waste. This Zurich Bakery takes a common practice at home (eating day old bread) and uses it to help reduce food waste and change consumer behavior.

Concepts, Lifestyle, Marketing, Sustainability, Wine and Dine, HOTELsMag.comCraft House ConsultingSeptember 5, 2016Ass Bar, Food waste, HOTELSMag-com, Yvette Jong, Zurich

The Good Samaritan Food Donation Act

You don't have to be worried about liability if you want to do the right thing and donate leftover food to charity. Be responsible, and know the law will be there to protect you. The text below is from FoodtoDonate.com

Lifestyle, Marketing, Sustainability, Wine and DineCraft House ConsultingSeptember 15, 2015Bill Emerson, Bill Emerson Good Samaritan Food Donation Act, Change-org, End Food Waste, Feeding Hungry, Food Donation Act, Food waste, Good Samaritan Laws, Intermarché, Restaurants, Sustainability

Weigh-what-you-eat concepts

Concepts, Lifestyle, Sustainability, Wine and DineCraft House ConsultingDecember 18, 2011Food waste, Harvester, Hong Kong, Restaurants, Sustainability, Vegetarian, Water Footprint